With the winter festivities upon us, I thought I would share a great recipe for those moments when that last glass of wine may not have been such a great idea; leaving us feeling less than our best.
Rose hips are really high in vitamins and minerals, particularly Vitamin C, while also calming to the digestive tract.
You will need
- 50 g dried rose hips (no seeds)
- 1 tsp good salt
- 2 tsp dried ground ginger
- 1 tsp citric acid
- 2 tsp bicarbonate of soda
- 3 tbsp caster sugar
Grind or bash the rose hips until you get a fine powder.
Add all the other ingredients and mix thoroughly.
USE: Add half of the sherbet to 1 litre of warm water. Stir and drink freely.
Store in a dry airtight container and it will last as a store cupboard go to, pick me up for those days after the celebrations and overindulgence.