Red Clover Honey
Red Clover Honey Red clover does contain small amounts of salicylic acid, so best avoided by those who are allergic to asprin. Summer is the perfect time to harvest her highly scented pretty pink flowers that adorn our grassy meadows and verges. You can use the flowers in salads, in cooking and are great for infusing honey, oils and vinegar. Here are my instructions on making a beautifully infused honey to drizzle on your toast or yoghurt, add to teas as a sweetener, use in dressings or just eat directly from the jar, while no ones looking! Making Red Clover honey is as simple as ... harvesting yourself some dry, sun-warmed flowers and popping them in a clean [...]