Parsnip and Dandelion soup

Parsnip & Dandelion Root Soup

Parsnip Soup

There is nothing better than a bowl of warming winter soup, especially after a day of forgaing.

What you will need

3 x medium sized parsnips – chopped

1 x medium dandelion root – chopped

1 x medium onion – chopped

1 x stick of celery – chopped

A knob of butter

A splash of olive oil

A teaspoon of whole grain mustard or a pinch of thyme.

salt and pepper to taste


Put the onion, celery, butter and oil in a pan and gently cook until tender. Add the parsnip and dandelion roots and continue to gently cook for a minuet or two, add the thyme if using.

Cover with water/stock and simmer until the roots are soft.

Whizz up until creamy and smooth, stir in the mustard (if using) and season to taste.

Warm winter wishes x