Parsnip & Dandelion Root Soup
There is nothing better than a bowl of warming winter soup, especially after a day of forgaing.
What you will need
3 x medium sized parsnips – chopped
1 x medium dandelion root – chopped
1 x medium onion – chopped
1 x stick of celery – chopped
A knob of butter
A splash of olive oil
A teaspoon of whole grain mustard or a pinch of thyme.
salt and pepper to taste
Put the onion, celery, butter and oil in a pan and gently cook until tender. Add the parsnip and dandelion roots and continue to gently cook for a minuet or two, add the thyme if using.
Cover with water/stock and simmer until the roots are soft.
Whizz up until creamy and smooth, stir in the mustard (if using) and season to taste.
Warm winter wishes x